Elisabet Skylare

Project manager for the project “Food & Creative Industries “ within the New Nordic Food program. Food as a cultural element and as a creative industry is a new creative area with great cultural and economic growth potential, often based on cross-creative collaboration. But there are many challenges, and therefore it is crucial to continue the development and discussion within the area. http://newnordicfood.org/projects/food-creative-industries/ 

I have extensive experience with branding initiatives, and have since 2006 been running my own business in strategic communication and business development within cultural and creative industries, experience economy. www.wedonordic.com and www.skylare.com  

 

Selection of cross-creative collaborations conducted:
http://www.kreanord.org/profil_indhold/ny-nordisk-mat-ii-mat-kreativa-n-ringar

NORDIC SOUND BITE – Challenged Londoners to experiment with their taste buds: http://bit.ly/1aMFUw2

FOOSHION - a Nordic food+fashion treat by I'm A Kombo & Soulland: http://bit.ly/1bYxmBK

Krealab No 1: http://www.kreanord.org/event/krealab-no-1-not-just-another-conference

Panel debate, Creative food is a powerful language: http://bit.ly/1evK3ae

Seminar “Matens og arkitekturens betydning for den nordiske velferdsmodellen”: http://bit.ly/1ipw9sZ

"Designers & Farmers" - A creative approach to new Nordic food experiences at YAIC 2012: http://bit.ly/1gS6NDz

Workshop Helsinki - NNF is bringing food and the creative industries together:  http://bit.ly/1hCCC6m

Nordic Kitchen Party in Cannes: http://bit.ly/KHXAlU

New Nordic Computer food at Game Developers Conference in San Francisco: http://bit.ly/1cJsDrc